As much as I love ribs and some pulled pork I think a good smoked chicken is amazing. Did a 4+ lb bird already cut up and smoked around 240*-250* with a sweet mix of apple, cherry, peach and sugar maple and a bit of hickory. Took me about 3.5 hours. Salt & pepper on the bird and that was it. I made a batch of Crazy Horse's mustard sauce which is really good on chicken to serve on the side. Also did a batch of ABTs as it was a while since I had those. I had the thin blue going but not sure if it came through on the pics? Oh well.
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2/16/09 at 11:25pm