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Quick Tenderloin Supper... Shweeeet!

post #1 of 26
Thread Starter 
I've still got a freezer plum full of tenderloins so I'm playin with ways to fix em. Tonight I sliced two of them about 2 inches thick. Put them in the vacuum sealer with some allegro for about 45 minutes. Wrapped them in bacon and placed some fresh sage on top with a little more bacon. Sprinkled with lemon pepper and onto the grill. I used my smoke box filled with applewood and cooked these little darlins to 155. Slammed them on a plate with some roasted raspberry chipotle sauce, homemade potato salad and green beans with onions...... shweeeeet!

Thanks for lookin!
post #2 of 26
Man those look great, I like the color and the moistness.

post #3 of 26
Looks awesome nice job PDT_Armataz_01_37.gif
post #4 of 26
Shweeeet! biggrin.gif Looks awesome dude!
post #5 of 26
You're killin me here Pignit! looks great! Did you eat them all yourself?
post #6 of 26
Wow, what great looking Q. Thanks for sharing.
post #7 of 26
Nice Job Pignit!
post #8 of 26
Nice job, Pignit. Looks very good. icon_smile.gif
post #9 of 26
Thread Starter 
I traded Red some of the tenderloin for her green beans and potato salad.... but I wouldn't give her any of my roasted raspberry chipotle sauce. We already struck a deal when she realized she had forgotten the sauce. Man..... I can eat that stuff on biscuits like jam.
post #10 of 26
post #11 of 26
Dang that looks mighty tasty Dave!! PDT_Armataz_01_37.gif
post #12 of 26
So what are you making for dinner tonight? I'm on my way...haha
post #13 of 26

Nice but.....

Looks pretty tasty, but what is that strange contraption you cooked them on? Never seen a smoker with so many dials.icon_rolleyes.gif

post #14 of 26
Thread Starter 
Ok...I admit.... I cheated on the smokin part just a little bit this time. I was hungry and in a hurry. I did fill my smoke box with applewood and if you look closely you'll see that there is smoke coming out so it is officially smoked tenderloin..... but next time I'll plan ahead on this one and slam it in the smoker for a couple of hours.
post #15 of 26
looks very tasty! Did you make the chipotle sauce?
post #16 of 26
Yep, looks good. I like the idea of cutting them up so that each piece can be an "outside" piece which is my favorite when I'm grilling.
post #17 of 26
Another thread that I knew I shouldn't have opened icon_evil.gif

They look great PDT_Armataz_01_37.gif

Gonna have to plan my stops down south this year . biggrin.gif
You busy the last weekend of Febuary ????
Got a return trip early April if that's more convenient
post #18 of 26
Thread Starter 
Nope... but I have the recipe for the cherry chipotle sauce and I'm gonna make a batch up this weekend.
post #19 of 26
Thread Starter 
I'm makin my first pizza on the grill. One veggie and one meat lovers. I've got the applewood smoke goin.... I won't hurt you with pictures of it... but it will have smoke on it!
post #20 of 26
Looks fantastic!!!!
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