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Friday's Hot Wings w/ QVIEW

post #1 of 11
Thread Starter 
About 2# of flappers swimming in the sauce ready for the smoker....


Put 'em in at about 17:45....


Around an hour later.....


Coming along nicely.....


Just about done.....


Let 'em rest for a little while now ready to chow down. Forget the napkins, I got me an old towel!


Thanks for checking out my QVIEW

post #2 of 11
Looking good, I love wings, big time. Hey, how was the banana?PDT_Armataz_01_18.gif
post #3 of 11

1 - Whats the sauce recipe
2- WHAT'S with the smoked banana?
post #4 of 11
Thread Starter 
Damn it Capt Dan......GOOD EYE!!!! PDT_Armataz_01_36.gif

Nothing spectacular with the bananna. It turned semi mushy and had a very sweet syrup when I peeled it. I've been brainstorming a rack of babybacks with this syrup PDT_Armataz_01_36.gif .

post #5 of 11
Thread Starter 
Hey Vman, the sauce is nothing fancy:

8 to 12 oz (to taste) Frank's red hot original
approx 1/4 cup brown sugar
1 can of cheap cola (12 oz)
a good dusting of cayenne pepper
a decent dusting of black pepper
a few squirts of soy sauce

post #6 of 11
Tom, looks great, thanks for the recipe
post #7 of 11
Those look great. I am going to have to try doing those some day. Good job.PDT_Armataz_01_37.gif
post #8 of 11
Love the chicken wings and corn. Still trying to figure out what you were doing with your photo posting though confused.gif
post #9 of 11
Thread Starter 
Hey Flash, not sure what you mean by photo posting. Did one or more of the pics not show up properly?

post #10 of 11
Photos looked fine to me.
THANKS again for wing mix recipe.
Gave ya points too man.

post #11 of 11
Nice job Tom looks great.PDT_Armataz_01_37.gif
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