Twice taters hand mashed with some sour cream, bacon bits, (not store bought),chives, and a bit of cheese. 2.5 hrs smoked with some almond wood in the home built smoker.
carved out the flesh
Flesh with the chives and stuff re packed the shells
on the que for another 45 min. Great side no left overs . Shells after twice smoke are crunchy but the inards were a hit.
2- 4 lb chucks pulled made samich'es with Memphis bbq sauce...cheers Memphis! steamed sqaush on the side not shown. mmmm good
4 lb.corned beef brisket with pepper corn rub. refrigerated for slicing.
corned beef sliced this morning. lunch meat. No vids this time 1894...lol windy here in So Cal. Thanks all for lookin' at my qview!