or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › 4# corn beef brisky and 2 4# beef chuck qview
New Posts  All Forums:Forum Nav:

4# corn beef brisky and 2 4# beef chuck qview

post #1 of 7
Thread Starter 
2 4# chucks with willy's # wonderful rub

1 4# corned beef brisky with a commercial garlic pepper corn rub.

taters rubbed with bacon grease goin' fer the twice taters. Thanks for checkin' my qview
post #2 of 7
Lookin' good , another vid in the making ?
post #3 of 7
Looks good. We do need to see the finished QviewPDT_Armataz_01_18.gif
post #4 of 7
Looks great, let use know how the taters come out to.
post #5 of 7
I see the makings of some great Q from the high desert, good smoke my friend.
post #6 of 7
Thread Starter 

finish qview

Twice taters hand mashed with some sour cream, bacon bits, (not store bought),chives, and a bit of cheese. 2.5 hrs smoked with some almond wood in the home built smoker.
carved out the flesh
Flesh with the chives and stuff re packed the shells

on the que for another 45 min. Great side no left overs . Shells after twice smoke are crunchy but the inards were a hit.

2- 4 lb chucks pulled made samich'es with Memphis bbq sauce...cheers Memphis! steamed sqaush on the side not shown. mmmm good

4 lb.corned beef brisket with pepper corn rub. refrigerated for slicing.

corned beef sliced this morning. lunch meat. No vids this time 1894...lol windy here in So Cal. Thanks all for lookin' at my qview!
post #7 of 7
Well, that got my gut growling. All looks mighty good. I'm gonna have to try some taters like that!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › 4# corn beef brisky and 2 4# beef chuck qview