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Kentucky Bourbon Festival and Cheese Ball recipe - anyone going?

post #1 of 7
Thread Starter 
Anyone going to the Kentucky Bourbon Festival?

Bourbon being a white liquor, aged in brand new, charred, white oak barrels, for several years - I felt it appropriate for here.

It is a foodie event for sure. BBQ served (and we can critique it) PDT_Armataz_01_28.gif
Music dished out and of course, Bourbon and Cigars.

It is a wonderful family week long event and we go every year for food and fun.

They always have some kind of great new (to me) food to discover. One year, we met the Garlic Bourbon Jelly guy. Then one year we met Kenny, the Cajun Popcorn guy (he sold out or quit now), then one year we met the Smoked Bourbon Paprika and Pepper guy.

Here is his Cheese Ball recipe (I only met this guy, I don't know him, but he has great cheese balls - can you smoke 'em too?) - this is a link to the recipe that is posted on my land blog - I hope this is kosher. I can post it here if you'd like separately.

http://www.kylandsales.com/blog/bour...s-a-real-find/

Here is the link to the Bourbon Festival - http://www.kybourbonfestival.com/index.htm

Enjoy! Brad
post #2 of 7
I'll be there in spirit...burp
post #3 of 7
Wouldn't miss it.
post #4 of 7
Thread Starter 
Gun,

I will be up your way on Friday at the Ryder Cup, then to the Bourbon Festival on Saturday.

If you are going Saturday, we may have to hook up, sip some mash and talk some trash.

How about three drams of Pappy?
post #5 of 7
I would, but likely would spell the end of me ...sigh...
post #6 of 7
Thread Starter 
Can I even entice you with this smattering of sophisticated, smooth and smoked beverage? Served with ribs of course. PDT_Armataz_01_18.gif

post #7 of 7
ARRGGGHHHHH!!! PDT_Armataz_01_07.gif
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