- Apr 27, 2008
- 5,433
- 21
I know I have lost it but here is another experiment.
These were the favorite at the restaurant, but they weren't smoked.
I thought I would try it and see.
I sliced 2 russets on the mandolin and actually brined them for an hour. Rinsed, then and towel dried.
Into the smoker at 120'. The plan is to get some smoke on them and deep fry.
I think I need help.
Thanks for watching.
Ron
These were the favorite at the restaurant, but they weren't smoked.
I thought I would try it and see.
I sliced 2 russets on the mandolin and actually brined them for an hour. Rinsed, then and towel dried.
Into the smoker at 120'. The plan is to get some smoke on them and deep fry.
I think I need help.
Thanks for watching.
Ron