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8lb. butt and three racks of st louis

post #1 of 10
Thread Starter 
here is what I have been doin, I was gonna do just ribs, but when the in laws heard we were smokin, they started asking to come here for lunch, so I decided to do a butt to. here is some pics

I finished the butt last night, and started the ribs this morning, they are in foil now. I show the spread when its all done.

Hope you all have a good day and week.

here they are in the smoker:


getting them ready for rub:


here is the butt when it came out of the foil:


got the rub, on there nice and thick
post #2 of 10
Looks great I'll be looking forward to more Qview
post #3 of 10
Krusher
Your butt is sure looking yummy! can't wait to see the ribbies!
post #4 of 10
Krusher , that q-view is great , can't wait to see the finished version PDT_Armataz_01_28.gif
post #5 of 10
Wow, that is seriously making me hungry!
post #6 of 10
Thread Starter 
well, here it all is, we had a little leftover,,,but not much. Ribs were fallin aff the bone, just the way I like them. Has soflaquers finishing sauce and tony roma carolina honeys.

well I am gonna go know, I think it's time for a nap.

here is the butt, and beans:

here are the ribs:
post #7 of 10
Man those ribs sure look great. Butt is nice too. You need ta throw them beans on the smoker tho dawg. Get some smoke in em. :)
Nice lookin spread. PDT_Armataz_01_37.gif
post #8 of 10
Thread Starter 
I have done the beans in the smoker, but my wife makes these things and I think that they just cnat be beat, she takes the meat I trim off the ribs and saute's it in green pepers and onions, and mixes that in with bush's, with brown sugar , and I am not wure what else. But we like them better in the oven.

In my opinion they dont need to be made any other way.
post #9 of 10
Good job bud PDT_Armataz_01_37.gif
post #10 of 10
yummy great jobbiggrin.gif
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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › 8lb. butt and three racks of st louis