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Venison Sausage q-view

post #1 of 9
Thread Starter 
A friend of a friend called me the other day and asked me if I would make summer sausage for him. He said he would pay me $ 3.00 lb.

He had just under 20lbs of deer meat. I added a 10.16 lb pork but to it, I then ground them together 3 times to make sure they were ground and mixed good. I also added some hi temp cheese and some pepper's, I then added some of my all purpose spice.

It took around 4 1/2 - 5 hrs in the smoker, the hickory gave it a great flavor.

The guy he just loved them........if he is happy it makes me happy !

I lost some of my pics. of them but here is what I got.
post #2 of 9
Meat man, those look great!!PDT_Armataz_01_37.gif
post #3 of 9
Looks great Matt PDT_Armataz_01_37.gif
post #4 of 9
good job..glad folks are eating the venision instead of letting it rot in the freezer. as it seems a lot of folks do..
post #5 of 9
Thread Starter 
Ya that sad when people do that. To me thats a sin icon_exclaim.gif
post #6 of 9
meat man

good looking sausage great job
post #7 of 9
Meat Man, that looks mighty good. I can't wait to get some more deer meat for sausages too. You wouldn't want to share your all purpose spices would you? I sure the guy was pleased with those sausages. Happy smoking!
post #8 of 9
I agree..
I just got one little buck last season and I've been trying to stretch the meat to last all year. lol Hope I have better luck this season.

Ken, hope you get to it before they toss it!
post #9 of 9
Thread Starter 
Sure brother not a problem, it is called RILEY'S. Like I said it is a all purpose seasoning, the stuff is good on anything! here is the link

After some trail and error 12 oz will do 20 lbs of meat.
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