or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › 1St butt attempt w Qview
New Posts  All Forums:Forum Nav:

1St butt attempt w Qview

post #1 of 10
Thread Starter 
well it was a rocky start, I had 2 thermometers I purchased from walmart, and 1 redi-check from maverick. there was a considerable difference in temps, at one point the smoker temp difference was 50*. thanks to a few on here, texas-hunter and Walking dude to name a couple I got strait.

here they just starting, prior to me dropping the wood box onto a piece of carpent and melting it to the botom of if. I had to burn the carpet and glue off with my BBQ.




here they are at about 168* just prior to wrapping in foil.



and one of them pulled in the pan
post #2 of 10
Ouch!! But the meat looks wonderful!! Congrats!
post #3 of 10
Congrats on a successful smoke! You definitely got help from the pro's (WD and TH), they're always there for ya until the end! PDT_Armataz_01_38.gif

Great job and thanks for the QVUE!
post #4 of 10
Looking good Flatbroke.
post #5 of 10
Turned out lookin good FB. What kindda carpet did ya use??????????????????. Was it Jeff's rug. LOL It sounded like an interesting smoke when we were talkin about it in chat. Glad it all turned out well for ya.............
post #6 of 10
Looks like it turned out okay. Looks tasty from here. PDT_Armataz_01_37.gif

Dave
post #7 of 10
Great job....Looks like some tasty Q!!
post #8 of 10
that is some nice looking butt!!
post #9 of 10
Nice job, thanks for the QVIEW.
post #10 of 10
Ya done did good!!PDT_Armataz_01_37.gif
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › 1St butt attempt w Qview