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July 4th Rib Q-View

post #1 of 17
Thread Starter 
Doing 6 racks and beans today for a family get together. They're all expecting burgers and dogs. PDT_Armataz_01_29.gif

Going on

2 Hours in
post #2 of 17
Thread Starter 
Ok, about 5 hours in now. Here's how they're comming.

Out of the foil.

Mopping with Cattleman's, thinned with Apple Juice and a little bourbon.

post #3 of 17
Man those are looking good. What's with all the skewers in the first pics? Is that to keep them seperated in the rib rack?

post #4 of 17
Lookin darn yummy right there.PDT_Armataz_01_37.gif
post #5 of 17
Burgers and dogs... surprise, surprise! I bet they'll all love it~~!!
post #6 of 17


Man, you're making my mouth water!!

(Edit) And after a closer look, I see you have a Chargriller as well!!
post #7 of 17
SOTN, my daughters were looking over my shoulder when i pulled this up and they have given you a thumbs up. It does look great. Nice job.
post #8 of 17
Your company is in for a real treat. Looks mighty tasty!
post #9 of 17
Awesome, just awesome sir. love the sparesbiggrin.gif
post #10 of 17
Thread Starter 
Yes, since I did not trim the spares, they were too big for the racks. I used the skewers to keep some space between them in the smoker.
post #11 of 17
Nice looks Ribs... I had great luck smoking them whole and not cutting the St Louis style. Any pics of them cut up??
post #12 of 17
Looks great! They are in for a surprise when you put those bad boys out icon_smile.gif.
post #13 of 17
Thread Starter 
I took them straight off the smoker, cut them, and left. Here's what was left though. I Vac sealed them for later. I also vac'd the tips to use in beans later too.

post #14 of 17
Nice lookin smokePDT_Armataz_01_37.gif
post #15 of 17
those look pretty tastey!!! great job!!!
post #16 of 17
Mmmmm, They look great!PDT_Armataz_01_37.gif
post #17 of 17
Excellent work!
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