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First Rib Smoke With QueView

post #1 of 12
Thread Starter 
Okay so up until this point I've never whole heartedly attempted ribs. So, Here is the plan.

Prep:
Trim off the flap and excess fat

Marinate:
1/3 Cup Olive Oil
1/2 Cup Apple Cider Vinegar
1 1/2 Cup Apple Juice
1tbsp of Sea Salt
1tsp of Liquid Smoke (Hickory) Just for the flavor

Season:
Using a Mustard BBQ sauce to slather the ribs with and will apply my rub.
Wait 1 Hour for to take the chill off the ribs

[Edit]
i removed the Mustard BBQ and used plain ole yellow. Erain reminded me about the sugar.

Time and Temp: this is a guide not the actual
  1. 3 Hours 215-230 (Hickory and Real Oak Lump)
  2. Spritz every hour (apple juice)
  3. 2 Hours Wrapped in Foil
  4. Place on grill for 15-30Minutes
  5. 1 Hour Wrapped in Newspaper and in a cooler
any one see any flaws?
post #2 of 12
Thread Starter 

Que-View as promised





post #3 of 12
J-looks like your off to a great start...at 2:48am. Now that's commitment to the SMF! Give us the final q-view.
post #4 of 12
Nice trim job, it'll be a good smoke!
post #5 of 12
  1. 3 Hours 215-230 (Hickory and Real Oak Lump)
  2. Spritz every hour (apple juice)
  3. 2 Hours Wrapped in Foil
  4. Place on grill for 15-30Minutes
  5. 1 Hour Wrapped in Newspaper and in a cooler
any one see any flaws?


confused.gif Why step 4 ?? Or just trying something new? You could just leave it on the smoker.
post #6 of 12
Thread Starter 

More QView

Okay I'm using Hickory with a little bit of cherry and Royal Oak Lump.

post #7 of 12
Did ya get the membrane off? Looks great though!!
post #8 of 12
Thread Starter 
yes sir i peeled it off first thing I did
post #9 of 12
Looking good so far jverdin. Can't wait to see the finished results. It's gonna be a rib smoke for me today too. PDT_Armataz_01_37.gif


Steve
post #10 of 12
looks nice! lets see the rest of that q-viewPDT_Armataz_01_36.gif
post #11 of 12
Thread Starter 

Woot Best Ribs Ever

Sorry for the late QView but I know everyone one here can appreciate how hard it was to roll myself to the computer.



Okay after I wrapped them in smoked them in foil I wrapped them in paper and threw em in a cooler for 45 minutes maybe.

So, When I picked them up they snapped!!! Which I here is the so called sign to perfect ribs!!! OMG they just melted in my mouth!!! They were still sticking to the bone well enough to eat but so juicy I had to cut them then slide them on to the plates!!!

The other Menu items where as follows:

Brats
Hot Dogs
Croele Potato Salad
Mother-InLaws baked beans
Honey Corn Bread


I'm going to have to fast for the next week!
post #12 of 12
Look awesome nice job PDT_Armataz_01_37.gif
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