Okay, here is the q-view. It was a long day getting to know the drum but I learned a lot and know I will enjoy it more going forward.
At 130 internal temp
Right before foil at 165 internal temp -- because my lack of fire management skills I had to put these in the oven to finish. I know you all can hack on me.
Into cooler at about 195-200 -- temp probe was shakey. This is after cooler for 90 minutes.
Used mayo on the chicken quarters and thighs, skin came out great
Also did two fatties... they came out good too.
Thanks to the Drum hotline (bubba) for a few PMs and one call.