Pre-Memorial Day Ribs w Q-View

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ptjd

Smoke Blower
Original poster
Jul 7, 2007
123
10
Edmond, OK
OK had to plug in the ole MES today, weather is great and also wanted to try pig candy, thanks for the earlier advice.

Brined a rack of ribs and some chix breast overnight, then applied some of Jeffs rub. Planned on the 3-2-1 method.

Brine


Jeffs rub


Pig Candy


Half way done, into the foil with a spritz of apple juice and red wine.


Will post finished pic's later.

Also thought I would share a smoked portobello mushroom ravioli I made about a month ago!

PDT_Armataz_01_37.gif
 
OK here is the finished ribs and chicken, I also made some of Dutch's wicked beans!
 
pt looks like you're all done ..i just started mine probably going to be a all niter...nice to see someone so close to me doing the same thing....i doing butt , brisket , dutch's beans , and chicken
 
Looks good, I like that Ravioli. Yummo!
 
Doc and Ron thanks, Doc at least the weather was great today in OKC!
The grub turned out great!!!
 
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