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Pre-Memorial Day Ribs w Q-View

post #1 of 9
Thread Starter 
OK had to plug in the ole MES today, weather is great and also wanted to try pig candy, thanks for the earlier advice.

Brined a rack of ribs and some chix breast overnight, then applied some of Jeffs rub. Planned on the 3-2-1 method.

Brine


Jeffs rub


Pig Candy


Half way done, into the foil with a spritz of apple juice and red wine.


Will post finished pic's later.

Also thought I would share a smoked portobello mushroom ravioli I made about a month ago!

PDT_Armataz_01_37.gif
post #2 of 9
Thread Starter 
OK here is the finished ribs and chicken, I also made some of Dutch's wicked beans!

post #3 of 9
pt looks like you're all done ..i just started mine probably going to be a all niter...nice to see someone so close to me doing the same thing....i doing butt , brisket , dutch's beans , and chicken
post #4 of 9
Looks good, I like that Ravioli. Yummo!
post #5 of 9
Thread Starter 
Doc and Ron thanks, Doc at least the weather was great today in OKC!
The grub turned out great!!!
post #6 of 9
yea ..better than yesterday...this is what i am smoking for tommorrow
post #7 of 9
Thread Starter 
Doc, make sure you post finished pic's!!! So far looking good!
post #8 of 9
All looks good.PDT_Armataz_01_37.gif
post #9 of 9
Kickin. Dang good looking vittles.
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