Dan, Here are the results as that was yesterday. I did see some inconsistency as you state so would not do it again. I went 3 hrs on the front end (even after making sure smoker was up to temp with TBS, it took 1 hr to get the upper/lower back up to 225 after I stuffed it)
I went 2 hrs after foiling (swapped from lower to upper rack) I mopped with Rich's recipe only twice as it is a pain to get to the meat and used Jeff's rub.
We let them rest 30 min after foiling (did not go back on smoker or grill) and ate them.
Buck Wheezer (SMF new addition) thought they were pretty good. We did see a smoke ring but I thought that could have been better. I like them to fall off the bone and these did not do that but the bones did come out clean so I was happy with that.
I was very happy with these being my first effort. Thanks SMF.
Here are the pics:
3 pans like this for the 6 racks.
Some of the Finished product: (agree that it was inconsistent on others due to the crowding)