I made some ABT's for the folks at my new company and they were a hit (obviously). So I was telling my dad about them and he said to try stuffing them with pulled chicken (buffalo style) meat mixed with cheese (he said shred ched, but I am leaning towards crumbled blue cheese) and then wrapping in bacon and applying generous amounts of smoke:) So I decided to try that this weekend. Has anyone ever tried this version and have any pointers. I am a lil curious how difficult it would be to stuff them with that meat without having to cut the jap. Any thoughts?
post #1 of 12
5/9/08 at 1:36pm