Pulled pork on a slow Saturday

gt2003

Meat Mopper

Original poster

Aug 8, 2007

224

10

• May 3, 2008

• #1

I had a couple of racks of beef back ribs but wanted to put something else on the smoker. I found a small pork butt, about 2 1/2 pounds, coated with Jeff's rub, smoked to about 170 (spritzing with apple juice every hour), foiled and in the oven to finish up at 200 degrees. I then wrapped it in a towel and placed in the cooler for a little over 2 hours. Here are the results.

All turned out well. I am too full right now to eat a pork sammich but I've tasted the pork and it tastes great.

 

smokin out the neighbors

Smoking Fanatic

SMF Premier Member

Apr 16, 2008

412

10

Evansville, IN

• May 3, 2008

• #2

Looks Good. Now I'm hungry again.

 

ron50

Master of the Pit

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May 14, 2007

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FL

• May 3, 2008

• #3

Nice looking vittles!

 

pineywoods

SMF Hall of Fame Pitmaster

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Mar 22, 2008

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Florida

• May 3, 2008

• #4

Looks great

 

sumosmoke

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Dec 29, 2007

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New Smyrna Beach, FL

• May 3, 2008

• #5

Congrats on a successful Saturday afternoon smoke! Thanks for the q-vue!