Thats a very good question.. the wife LOVES the skin.. I like the rub and smoke flavor to really permeate the meat.. so I skinned about 4 of them, and those were mine.
In order for me to eat chicken skin, it has to be super crispy. Doesn't seem to matter to the wife. She likes it chewy, or crispy.. long as it's the skin.
It's pretty hard to get poultry skin to be crispy in the smoker unless you grill it over a hot flame right at the end.. I haven't done that just yet.. As I said above, the wife don't mind, so I don't do the extra step.