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Smoked Deer Ham

post #1 of 11
Thread Starter 
Just thought I would give ya'll a Q view of a Deer Ham that I just pulled out of the Brinkmann Gourmet, seasoned with olive oil, course ground black pepper and a store bought herbal rub.
Smoked with Hickory chips at 225 for 3hrs, 145* internal temp.
post #2 of 11

nice looking hunk of meat howed it taste
post #3 of 11
Thread Starter 
It was good, But ... next time I will use ALLEGRO Marinade My Fav. on wild game! ( I was out today)
post #4 of 11
Looks tasty muncher...good job!!! PDT_Armataz_01_37.gif
post #5 of 11
Good looking hunk of deer ButtMuncher.PDT_Armataz_01_34.gif
post #6 of 11
Looks mighty good!
post #7 of 11
Looks great. Pick up some Slap ya Mama when your at the store. Its great and has a good kick to it.
post #8 of 11
Darn nice deer ham.
post #9 of 11
Good looking smoke! We really like deer meat. Got two last fall along with two cow elk. Guess what I'll be smokin'?biggrin.gif
post #10 of 11
"Meat's, Meat...and Mans gotta Eat" - Farmer Vincent (from the movie "Motel Hell") Now that ain't right..

But That venison ham look great..juicy lookin also. could you taste the olive oil when it was done??
post #11 of 11
GOEB ... slap ya mama is right on ... but I've never used it while smoking. Guess I'll give it try tomorrow!!!!

I smoked a deer roast two weeks ago ... I blended one chopped onion, about 6 gloves of garlic, salt and pepper with 1/2 cup of oil, and marinated over night ... and it was Gooood.
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