Just like Mom's?You know, now that I think about it, when Mom used to roast a turkey she would just add water to the pan to get the dried drippings reconstituted for the gravy. Maybe I will try keeping them moist throughout the day with a little water and then see what I have left to work with in the end. I'll let you know how it comes out. And WHY! didn't I think to smoke the giblets?! I already boiled them off last night when I cleaned the bird.
Allways learnin something.