Well. I have been stuffing and Smoking My Vacation AWay.
I started Stuffing on Mon, Started Smoking Yesterday, and what seems to be an endless journey, is slowly coming to an end. 2 days of stuffing, 3 Days of smoking = 140 #s of sausage ( before smoked) that will be in the freezer by Sat Morn, if Its the last thing I do.
Just thought I would Drop some pics of my progress, thus far..
15 #s of Summer, 30 # of Summer with Cheese and Jalapenoes, and 15 #s teriyaki Sticks... So far so good... In smoker now is 10#s hot Sticks and 25 #s of Sante Fe, and Finally in the mourning will be 45#s of Hot sticks with Jalapenoes and Cheese.
It is also so cold and windy I have had to Strap my smoker shut to keep the heat in.
Ill post pics as I finish each Batch
I started Stuffing on Mon, Started Smoking Yesterday, and what seems to be an endless journey, is slowly coming to an end. 2 days of stuffing, 3 Days of smoking = 140 #s of sausage ( before smoked) that will be in the freezer by Sat Morn, if Its the last thing I do.
Just thought I would Drop some pics of my progress, thus far..
15 #s of Summer, 30 # of Summer with Cheese and Jalapenoes, and 15 #s teriyaki Sticks... So far so good... In smoker now is 10#s hot Sticks and 25 #s of Sante Fe, and Finally in the mourning will be 45#s of Hot sticks with Jalapenoes and Cheese.
It is also so cold and windy I have had to Strap my smoker shut to keep the heat in.
Ill post pics as I finish each Batch