Squeezy's Turkey Chipolte Chili with Chili-view

wahouse8

Fire Starter

Original poster

Dec 27, 2007

72

10

Canada

• Jan 31, 2008

• #1

Last night it was - 6 C with wind chill of - 18 C... So I thought I would make some chili. I got Squeezy's technique off here and went to work. I did not however smoke it... as you know the smoker is out of commission for a few more weeks. Instead I let is simmer for a good two hours reducing it further into this delight... topped off with some garlic bread, sour cream and beer(s).

Oh... the verdict "This is to die for!" - My wife.

Thank you SQUEEZY!

 

flagriller

Master of the Pit

OTBS Member

Jun 22, 2007

1,037

35

Brandon, Florida

• Jan 31, 2008

• #2

Post the recipie if you can, I can't seem to find it. Thanks.

 

wahouse8

Fire Starter

Original poster

Thread starter

Dec 27, 2007

72

10

Canada

• Jan 31, 2008

• #3

Here you go Flagriller... this is what I followed.

Squeezy's Turkey Chipotle Chili
Ingredients for chili

2 tablespoons extra-virgin olive oil, corn oil or vegetable oil
2 pounds ground turkey
1 medium onion, chopped
3 cloves garlic, chopped
1 rounded tablespoon chili powder, a palm full
2 chipotles in adobo, chopped, found on Spanish/Mexican foods aisle or, 1/2 cup hot chipotle salsa may be substituted ( I used most of a small can) Oh my!
Salt
1 cup Mexican beer ( 1 bottle or any brand will work)
2 cups chicken stock
1 (28-ounce) can chopped stewed tomatoes
1 can red kidney beans, drained ( black or pinto is better)
1 green or red pepper
½ lb. Fresh mushrooms


Chili method

Heat deep skillet or wide pot over medium high heat. Add oil and turkey. Crumble meat as it cooks, 3 minutes. Add the onions and garlic, chili powder, and chipotle. Cook another 5 minutes. Season with salt. Add beer and cook another minute, stirring to loosen any bits from the bottom of the pan. Add the stock, tomatoes, and beans and bring to a bubble. Reduce heat and simmer 10 minutes.
Then go ahead and stick in your smoker for about 3 hours or so.

 

cowgirl

Legendary Pitmaster

OTBS Member

Oct 2, 2007

7,644

48

Oklahoma

• Jan 31, 2008

• #4

That sounds and looks awesome! Thanks for posting the recipe too.

 

squeezy

Master of the Pit

OTBS Member

Jul 17, 2005

2,096

13

Woodstock, Ontario, Canada

• Jan 31, 2008

• #5

I'm very glad you and the missus enjoyed it ... now get that smoker up and runnin' ... eh?

 

richoso1

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Jun 21, 2007

8,432

41

• Jan 31, 2008

• #6

Good lookin' grub you've got there! Squeezy is always on the $.

 

wahouse8

Fire Starter

Original poster

Thread starter

Dec 27, 2007

72

10

Canada

• Jan 31, 2008

• #7

Squeezy... will do... looks like the trip to Ohio will be near the end of Feb. Next weekend is ice fishing in huntsville at Camp ATL!