Here you go Flagriller... this is what I followed.
Squeezy's Turkey Chipotle Chili
Ingredients for chili
2 tablespoons extra-virgin olive oil, corn oil or vegetable oil
2 pounds ground turkey
1 medium onion, chopped
3 cloves garlic, chopped
1 rounded tablespoon chili powder, a palm full
2 chipotles in adobo, chopped, found on Spanish/Mexican foods aisle or, 1/2 cup hot chipotle salsa may be substituted ( I used most of a small can) Oh my!
1 cup Mexican beer ( 1 bottle or any brand will work)
2 cups chicken stock
1 (28-ounce) can chopped stewed tomatoes
1 can red kidney beans, drained ( black or pinto is better)
1 green or red pepper
Â½ lb. Fresh mushrooms
Heat deep skillet or wide pot over medium high heat. Add oil and turkey. Crumble meat as it cooks, 3 minutes. Add the onions and garlic, chili powder, and chipotle. Cook another 5 minutes. Season with salt. Add beer and cook another minute, stirring to loosen any bits from the bottom of the pan. Add the stock, tomatoes, and beans and bring to a bubble. Reduce heat and simmer 10 minutes.
Then go ahead and stick in your smoker for about 3 hours or so.