Vinegar Sauce for Inlaws buttsThanks DS for kind words.
Any one have a different sauce that the kids may like better??
I have always used the same vinegar sauce for the butts after pulling, 2cps cider vinegar, 4 tb Ketchup, 2tb brn sugar, 4 tees of course salt, 1tb plus of franks hot sauce, 1 tee pepper flakes, 1 tee pepper.
Any Suggestions ?
Butts are on right now along with the brisket. Loins and fatty go on with the beans a little later.