- Dec 13, 2007
- 40
- 10
Quick question for the pros here...
We are having a NYE party and plan to smoke a brisket but I want to supplement that with something else and I was thinking "sausage".
My question is this...is there a commercially made sausage out there that is good to smoke or will any of them do? Is there anything in particular that I should look for when buying it?
Last question....what are the basics to smoking a sausage like that...what temp should I take it out and will the same wood that I use for a brisket be OK for sausage?
We are having a NYE party and plan to smoke a brisket but I want to supplement that with something else and I was thinking "sausage".
My question is this...is there a commercially made sausage out there that is good to smoke or will any of them do? Is there anything in particular that I should look for when buying it?
Last question....what are the basics to smoking a sausage like that...what temp should I take it out and will the same wood that I use for a brisket be OK for sausage?