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More soup!

post #1 of 4
Thread Starter 
Split Pea. (Im sure this might get a response similar to asparagus)

Nothing is better in my book than a bowl of split pea soup. Well maybe black bean.

Split Pea Soup (from memory)
1 Bag split peas
2 ham hocks
1 lb diced ham
2 celery stalks (dice)
1 lg onion (dice)
2 carrots (dice)
1 Red Bell Pepper (dice)
2-5 Jalepeneos (Dice)
2 Qts Chicken Stock (more for thinning the soup)
2-3 Bay Leaves
Salt, Pepper and Red Pepper Flakes TT

Place all ingredients in a stock pot and simmer slow till peas are soft or place all ingredients in a crock pot and cook on low 6-8 hours. When peas are soft remove hocks and bay leaves. Puree to desired consistency. Serve with crusty bread. Drizzle a little evoo over the top of the soup when in serving bowls and sprinkle a few red pepper flakes.
post #2 of 4
Heck, I love split peas AND asparagus. lol
Looks great Vlap, I'm going to give it a try. Thanks!icon_mrgreen.gif
post #3 of 4
Thanks for the recipe, Vlap. It's similar to one we use, but yours has more heat. icon_mrgreen.gif

When we have split pea soup, we often serve it by some rice (usually brown) in the bowl then ladling the soup over it. I like the texture the rice adds.
post #4 of 4
Sounds good to me too.
The peppers are a nice change.
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