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3-2-1 For the first time. - Page 3

post #41 of 48
Looks great RIP but there's one problem ....

tsk tsk ....

tsk tsk tsk ....

we're gonna have to take your newbie status away after a smoke like that!

I think you've graduated hon! Congrats! PDT_Armataz_01_34.gif
post #42 of 48
I looked, where is it?
post #43 of 48
Nice pics RIP, I bet it tasted good also.
post #44 of 48
Thread Starter 
That is one of my tool sheds, it's 12'x16'. I keep my smoker in it and when I use it I put it up front by the doors but it stays inside. The smoke goes outside for the most part. I tell you one thing, everything in there smells good.
post #45 of 48
Thread Starter 
post #46 of 48
Hehehe... kind like my garage! Nice job, Rip...<SHAKES!>
post #47 of 48
Good One. . . I bet it does !! PDT_Armataz_01_29.gif

I have to drag the smoker out in the open. Still, when I walk by where I normally use it, I can smell the smoke. Even after a storm. Have no idea where it is clinging, but it is there somewhere. Not a 'bad' thing, either !!

We have so much wind and rain here along the coast. There are many days when I want to Q but just can't due to the weather. Really anxious to get a cover up. Want to salvage those precious weekends.

Thanks for the info.

post #48 of 48

Simple mop

I used this mop recipe over the weekend and liked it very much.

3 cups apple juice, 1 cup veg oil, 1/2 cup worchestershire sauce, 1/2 cup apple cider vinegar. Mix all in pot, heat on med for 20 min. Let cool and put in spray bottle. Use to spritz meat and place in foil when you wrap ribs.

I used this with the 3-2-1 method and the ribs were fantastic and so tender you could actually eat the bones, literally.
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