Reading the other day about baby backs had me thinking of them. Going to Safeway and finding them for 1.99/lb made this an easy day to plan out. My daughter had sports early this afternoon, so I didn't have much time. The alternate plan is the gas grill with a perforated smoker box on the burner. I used some commercial oak (wine flavored) chips and a few pieces of hickory.
I did about a 2-1.5-.5 method to cook these and cooked them at around 250-300. I was a little worried, but the results were respectable. I sauced them per my wife's request, one with Sweet Baby Ray's and one with Crazy Horse's mustard sauce. Both were a success. I also did some ABTs on the smoker with some anaheim chili peppers that I've been growing and wondering what to do with. I'll post about that in the veggie forum...
I did about a 2-1.5-.5 method to cook these and cooked them at around 250-300. I was a little worried, but the results were respectable. I sauced them per my wife's request, one with Sweet Baby Ray's and one with Crazy Horse's mustard sauce. Both were a success. I also did some ABTs on the smoker with some anaheim chili peppers that I've been growing and wondering what to do with. I'll post about that in the veggie forum...
