It is a big weekend here. Bought all my goodies today.
4 racks of Babybacks.
1 small pork Tenderloin
1 package of Buffalo wings (to grill)
Ingredients for Dutch's beans
Ingredients for modified abt's (using red ,yellow and green bell peppers)
Tomorrow I will pick up a nice salmon fillet for teriyaki cedar plank salmon with pesto.
Going to rub the ribs tonight and soak them in pineapple juice overnight.
Tomorrow I will smoke the ribs (2-2-1) and assemble and cook the beans. Also tomorrow I will marinate the salmon in Very Very Yaki Teriyaki sauce (overnight)
The reason for all the cooking is because all the food is coming to Gillette Stadium on Sunday to watch The Patriots
Lay the lumber to the Bills (without cheating). Tailgating at it's finest.
I will be documenting everything and making a thread about it when it's all said and done. (Probably Monday since I'm not driving Sunday which means I don't have to count beers)
Any tips on reheating the ribs. They will be fully cooked and wrapped in foil. Should I just drop the foil packs on the grill to reheat? We will have a Large charcoal grill and a small propane one to cook on at the game.
Thanks and happy smoking this weekend !!