Ok I'm trying fish for the first time today. I'm brining them in water, soy sauce, brown sugar, regular sugar, garlic, onion, and a little pepper. The fillets are around 1 1/2 lbs.each so I'llleave them in the brine for around 2 hours. My question is, after they come out of the brine do I put any kind of a rub on them or just pop them in the smoker.I figure about 2 or 3 hours at 200.
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8/19/07 at 11:40am