Fatty was different when I was young...

richtee

Epic Pitmaster

Original poster

OTBS Member

Aug 12, 2007

10,682

29

N. Oakland County, MI

• Aug 16, 2007

• #1

None the less...here they are. Not bad, really. Should have used more red pepper.

Stuffing: Black beans, celery, garlic, onion, kosher salt, C.B. P. and some red pepper and cumin, entire mix lightly braised in butter.

70/30 beef pork

 

josh

Newbie

Jun 15, 2007

25

10

Ortonville, Michigan

• Aug 17, 2007

• #2

Rich, I just checked out your website. Do you sell anything in local stores?

 

deejaydebi

Legendary Pitmaster

Nov 18, 2006

7,996

25

Connecticut

• Aug 17, 2007

• #3

Richtee -

Nice looking fattys! What did you think? Great aren't they? Do you have a good hard salami recipe? Smoked and I have been trying to find something like Oscar Meyars hard salami for about a year now. I've come close a few times but no cigar yet!

 

hillbillysmoker

Master of the Pit

OTBS Member

Feb 7, 2007

1,078

10

Cabins, WV

• Aug 17, 2007

• #4

Great looking fatties. Thanks for sharing.

 

richtee

Epic Pitmaster

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OTBS Member

Thread starter

Aug 12, 2007

10,682

29

N. Oakland County, MI

• Aug 18, 2007

• #5

Still workin' my way thru the local political barb-wire but...if ya like, drop me an email. I'm about 15 min from Hooterville..heh.

 

richtee

Epic Pitmaster

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OTBS Member

Thread starter

Aug 12, 2007

10,682

29

N. Oakland County, MI

• Aug 18, 2007

• #6

Yumm...fatties good! Din't realize i was suppost to use store bought ground meat/sausage, so I did my own...hehe...Sigh no salami. But honestly, my heart lies more in a coppcolla/prociutto type lunchmeat. Have ruined 3 chunks of butt so far, but I'm gonna keep at it. Seems my G'ma has made salami... I'll ask around.

 

richtee

Epic Pitmaster

Original poster

OTBS Member

Thread starter

Aug 12, 2007

10,682

29

N. Oakland County, MI

• Aug 18, 2007

• #7

Hey...thanks for thanking :{)