So I'm watching tv and see "BBQ University" on and he is making ribs (can't remember the guy's name). He puts rub on them, throws them on the smoker for 3 hours (225), takes them off, slabs butter on them, throws on some brown sugar, and then apple cider on them, wraps them back in foil, and throws them on for another hour. Obviously, the butter and extra brown sugar (not rubbed in, just thrown on) before the foil was something I haven't seen on here. Anybody ever done that and what would it do?
post #1 of 12
8/15/07 at 12:44am