First time smoking. I am smoking a 6-7lb duck today. Marinated the duck overnight in salt, pepper, ginger, thyme, sage, etc. (Don't remember all the ingredients). I am using a char-griller smoking pro and had some trouble with the heat. My thermometer on the cast iron grill was steady at 250Â°. Is that too high? Anywho, I have a picture of the duck at 1hr. My initial target was to smoke it for 3.5 to 4hrs.
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8/5/07 at 6:13pm