Best recipe for a fatty

schultzy

Smoke Blower

Original poster

Jun 5, 2007

105

10

East Galesburg, IL

• Jul 20, 2007

• #1

I'm going to be firing things up this weekend and like always I like to do a lot of different varieties while I have it going. After viewing everyones tastey pics of theirs fattys I want to try one. Do any of you have an old faithful recipe that I can try? I am also doing a version of ABT's which I do with Jalapeno and shrimp wrapped with bacon and covered with BBQ sauce.MMMM

 

gypsyseagod

Master of the Pit

OTBS Member

May 5, 2007

3,888

15

standing over the pit- kentucky

• Jul 20, 2007

• #2

i'm easy & simple on my fatties. roll the sausage w/ cheddar,jack, & maybe jalapeno jack, smoked garlic paste,pepperoni(a new thing- worked great),rolled in fajita spice & wrapped in bacon & slathered & brushed w/ brisket juice...... simple but elegant.. or snarf.. .watch yer fingers if ya wanna keep 'em....

 

gypsyseagod

Master of the Pit

OTBS Member

May 5, 2007

3,888

15

standing over the pit- kentucky

• Jul 20, 2007

• #3

p.s. shrimp stuffed abt's- ya can never go wrong w/ shrimp- check out my king crab stuffed shrooms in the recipe section...

 

schultzy

Smoke Blower

Original poster

Thread starter

Jun 5, 2007

105

10

East Galesburg, IL

• Jul 20, 2007

• #4

Ive checked the recipe sections and dont see you recipe for king crab stuffed shrooms?

 

gypsyseagod

Master of the Pit

OTBS Member

May 5, 2007

3,888

15

standing over the pit- kentucky

• Jul 20, 2007

• #5

brbv i know it's there...

 

gypsyseagod

Master of the Pit

OTBS Member

May 5, 2007

3,888

15

standing over the pit- kentucky

• Jul 20, 2007

• #6

well i coulda swore it was there.. anyway here goes...
take the caps & soak in wine - spray oil a round baking pan w/ spray oil or buter
sautee smoked garlic,celery,onion,and 1 shake(small comino)(cumin fer yankees)add a dash of cream & lemon & the crab or crawfish or fish to the sautee..
mix w/ the stuffing- instead of all water use 1/2 chix broth & 1/4 cup wine or beer.
mix all together w/ (your choice crushed pecans). do the stuffing in bird or to temp on the side(ladle the bird juice over the top)- stuff the shrooms & sprinkle bread crumbs & mozza cheese(not that powdered crap) over the top & oven or smoker @ 350 for 25 mins or until cheese is melted...or browned.