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Chicken & Fatty 4/7

post #1 of 10
Thread Starter 
I put a 4+lb chicken and a fattie in the smoker two hours ago. Fattie is about ready to come off. Chicken is at 141°F and smokin at 270°F for another hour or so. I picked up the chicken this afternoon so I did not have time to brine it. Used a rub inside and out. Was gonna smoke at 225-240°F but I want it done sooner so I can go out w/ friends tonight. The fattie is for breakfast tomorrow.



post #2 of 10
Looking good there smokeEater. Enjoy the eats. just one thing "A" fattie. smoked 4 today with everything else.
post #3 of 10
looks very very tasty....
post #4 of 10
Thread Starter 
Thanks for the correction PDT_Armataz_01_09.gif
post #5 of 10
Hey nice looking chicken there SmokeEater!

What'd you rub her with?
post #6 of 10
Lookin' good! Will there be more pics later??

Take care, have fun, and do good!

Regards,

Meowey
post #7 of 10
Thread Starter 
Very juicy! G/f liked it better than the turkey I did a couple weeks ago. Only thing she liked more was the pulled pork I did last month.
post #8 of 10
ok now i am hungry.....PDT_Armataz_01_23.gif

what kind of camera are you using??? i need a better one
post #9 of 10
Thread Starter 

Canon S2 IS - 5 megapixel, 12X optical zoom, w/ image stabilization. Got it over a year ago. Two guys I know have bought it more recently as the price has come down some from the $500 or so I paid. I see now the S3 is out, but I haven't read anything about it yet.
post #10 of 10
Nice pic! Good color on the bird!

Take care, have fun, and do good!

Regards,

Meowey
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