Chicken & Fatty 4/7

Discussion in 'Poultry' started by smokeeater, Apr 7, 2007.

  1. I put a 4+lb chicken and a fattie in the smoker two hours ago. Fattie is about ready to come off. Chicken is at 141°F and smokin at 270°F for another hour or so. I picked up the chicken this afternoon so I did not have time to brine it. Used a rub inside and out. Was gonna smoke at 225-240°F but I want it done sooner so I can go out w/ friends tonight. The fattie is for breakfast tomorrow.

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  2. short one

    short one Smoking Fanatic OTBS Member

    Looking good there smokeEater. Enjoy the eats. just one thing "A" fattie. smoked 4 today with everything else.
     
  3. teacup13

    teacup13 Master of the Pit OTBS Member

    looks very very tasty....
     
  4. Thanks for the correction [​IMG]
     
  5. deejaydebi

    deejaydebi Smoking Guru

    Hey nice looking chicken there SmokeEater!

    What'd you rub her with?
     
  6. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Lookin' good! Will there be more pics later??

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  7. Very juicy! G/f liked it better than the turkey I did a couple weeks ago. Only thing she liked more was the pulled pork I did last month.
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  8. teacup13

    teacup13 Master of the Pit OTBS Member

    ok now i am hungry.....[​IMG]

    what kind of camera are you using??? i need a better one
     
  9. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Nice pic! Good color on the bird!

    Take care, have fun, and do good!

    Regards,

    Meowey
     

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