Well I fired my h2o up yesterday to try my hands at some ribs. It has been awhile since I have cooked ribs and I needed to get some times down for a comp in may. I slathered with mustard and a heavy coating of rub. 4hrs later you could pull every bone out by hand and they cut beautifully.
post #1 of 11
4/1/07 at 8:20am