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smoked spam

post #1 of 2
Thread Starter 
While shopping for some meats two weeks ago I passed by the cans of spam and I threw one in the cart. I don't normally even eat spam but I thought what the heck...It didn't get a nice crust around it like a fatty, I assume from lack of fat, but it did taste good! It was a little salty, but definitely better than any other method I've had it...
post #2 of 2
Spam is pork, If I recall, the name "SPAM" stands for for Shoulder Pork and Ham. The Hormmel Co. does make a smoked version of Spam.
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