Re: beef clod or shoulder looks interesting
Joe since the clod was so big, and the thickness varied so much from end to end, we actually did several things with it.
Some was chopped for sandwiches from the thin end as it was fall apart tender.
Some was sliced for meals from the center area.
And the large end was divided into 2 roasts. We gave one to my BIL & SIL and reheated the other in a crock pot with cream of mushroom soup, sliced mushrooms and onions (the way my wife makes smothered steak).
It was good no matter how it was served. :D