Re: Smoked chicken wingsSee, I smoke stuff for 5 years, don't care for smoked wings as much because of the skin, and Crazyhorse makes a simple post that makes me go Duh!
i have a gosm and i can get the temp up to 300-350 for crisp skin and smoke at the same time
All these years I didnt care for the wings because of "smoke skin" on chicken, prefering to fry.
Heck, all I had to do was add another chimney of lump and that would put me in the 300-350 zone.
So now I want to smoke some for TDay appetizers.
CrazyHorse. Can you tell me how long I need to cook them using your method (I assume an hour or so, since 350 in the oven is about an hour)
BTW, I have a bite mark on my screen where I tried to sample your wings