Cooking 4-1/2lb brisket flat

joep1999

Newbie

Original poster

Mar 8, 2016

27

11

• Sep 9, 2017

• #1

It was up to 158 then I re positioned the Oregon probe not its at 148 after 3-1/2 hours? Should I be worried?

 

joep1999

Newbie

Original poster

Thread starter

Mar 8, 2016

27

11

• Sep 9, 2017

• #2

Also I'm running a smoke hollow smoker at 250 my hand held thermometer says 158... lol I have guests coming over in about an hour and a half

 

Last edited: Sep 9, 2017

SmokinAl

SMF Hall of Fame Pitmaster

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Jun 22, 2009

51,390

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Central Florida (Sebring)

• Sep 10, 2017

• #3

Well from the sound of it, I bet the brisket wasn't done in time for your guests.

So how did it turn out & how long did they have to wait to eat?

Al

 

joep1999

Newbie

Original poster

Thread starter

Mar 8, 2016

27

11

• Sep 21, 2017

• #4

It turned out great, I pulled it off at 5pm and let it sit in the cooler wrapped for about an hour. Once everyone was here and ready to eat it was perfect

 

Rings Я Us

Smoking Guru

Jul 3, 2017

6,326

909

Southeast Michigan

• Sep 21, 2017

• #5

Lol.. next time pics!

Glad you were all ok.. nothing like having to cook up hot dogs in place of brisket.. [emoji]128077[/emoji]