I just wrapped it just over 160. I added my beef stock reduction hockey puck. Lol
Done.Yep! Meat is done when it's done!
Mike
Was good beefy flavor. Good sandwiches. Thanks [emoji]128521[/emoji]Great smoke ring, great texture, great job! :points1:
Mike
Your making me blush.:yahoo: yes sir great looking peace of meat there. Like that horseradish on my sammies too!! even put it on left over turkey sammies too.
:points1: for a great job well done.
Warren
I was kinda wanting a smoke ring with the cherry and Apple chunks . I kept it lower for a longer smoke application to penetrate. [emoji]128556[/emoji] Thanks so much.. actually that combo came through ok..Nice brisket cook! I like cooking them faster.
But your end product turned out great!
Point worthy!
Lies! All lies! [emoji]128521[/emoji] thanks so much Griz.Very nice ... missed this yesterday,was smokin a chucky :Looks-Great: :points: