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Sunday's smoke

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crankbolt

crankbolt

Newbie
Original poster
Jul 7, 2017
28
45
1 hr.jpg

1 hr.jpg






2.5 hrs.jpg

2.5 hrs.jpg






Done 2.jpg

Done 2.jpg






rib cook.jpg

rib cook.jpg






smoke whole chickens.jpg

smoke whole chickens.jpg




Had smoked my first whole chickens last Sunday...Made my own rub and smoked 2 6 lb chickens. Smoked with Cherry wood and sprays of OJ after the first 1.5 hours of smoking with out cracking the door. Took 5 hrs. The first 1.5 hrs at 300, the dropped to 225 -250 for the next 3.5 hrs. Amazing flavor.....I am definitely hooked. With all the information available here its amazing how simple these cooks really are..... patience is a virtue when it comes to the wait time. But well worth it. Thanks all.... Sorry posted the apple wood pic... I did use cherry :)
 
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Nice looking birds there!

Point!

I moved this to the poultry section, I think you will get more responses there!

Al
 
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Very nice pair of birds there ... bet it had " chew through skin " real nice when the skin is like thst, just a touch of bbq sauce and it is a meal... 
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glazed.jpg

glazed.jpg


Final product after pulled /wrapped and put into a cooler for 1 hr. No BBQ sauce required. As it set, the skin almost candied from the OJ/Honey sprays every 1/2 during the cook .I did not open the smoker for the first  1.5 hrs  Had a mix of OJ and Honey and sprayed it every 1/2 hour until it hit 168 The flavor from the cherry wood and OJ pretty much made its own BBQ sauce as it stayed hot in the cooler. :) Was fantastic
 
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