- Jun 29, 2017
- 12
- 40
My daughters birthday is coming up soon and I thought about smoking a few racks of ribs for everyone at the party. I was thinking about possibly smoking around 4 racks of ribs on my horizontal offset smoker. The more I think about doing this I'm starting to have concerns running through my head. If I where to smoke 4 racks of ribs at once, how do you control the heat for which the meat cooks at? For example, the rack closest to the firebox will be much hotter temps (much hotter then ideal temp to cook in) than the one furthest away from the firebox. I would like to smoke these at the desired temps around 225 but the temps would be all over the place depending on where the ribs are to the firebox. How do you do it and what tips does anyone have? Thank you.