New member

smokn noobie

Newbie

Original poster

Jul 18, 2017

2

10

• Jul 18, 2017

• #1

Just got a small water smoker and have had some success with chicken and pulled pork. My next project this weekend is turkey breast. Had some questions about brining or not so found this place. Live in MO. No prior smoking experience just a fan of BBQ and smoked meats!

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,390

12,228

Central Florida (Sebring)

• Jul 19, 2017

• #2

Welcome to the forum!

Glad to have you join the group!

Al

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Jul 19, 2017

• #3

  Good morning and welcome to the forum from a beautiful, hot sunny day here in East Texas, and the best site on the web.

        Lots of great people with tons of information on just about everything.

         Gary