First post - Smoked Tilapia

Thanks to all those who posted about smoking tilapia, I think I can call it a success. They were brined with brown suger, salt, black pepper, onion powder, garlic for 3 hours. Then in Smoked them in my MES 30 with a AMNPS with A-maze-n Apple pellets on their Q-MATZ at 225 for a bit, but reduced to 210 as they were cooking a bit fast. All in all just over an hour. Gotta get a better thermometer. My Target cheapo wireless one is about 10 degrees off. They were pretty good in the thicker portions but maybe a touch too much smoke. Wife and son liked them though. Thanks again for all the posts. They helped a bunch