Pork Loin

swampsmoker

Smoke Blower

Original poster

Aug 26, 2016

89

15

• Jun 24, 2017

• #1

Hey Y'all,

It's been a while since I posted something. Been pretty busy lately. Today I decided to smoke a pork loin. Put my rub on it and let it sit in the fridge for about 6 hours. Just getting started now. Gonna let it smoke for about an hour then kick up the heat. 

Be back shortly with an update.

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• swampsmoker
• Jun 24, 2017

 

Last edited: Jun 24, 2017

SmokinAl

SMF Hall of Fame Pitmaster

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Jun 22, 2009

51,390

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Central Florida (Sebring)

• Jun 24, 2017

• #2

Looks good so far!

Al

 

swampsmoker

Smoke Blower

Original poster

Thread starter

Aug 26, 2016

89

15

• Jun 24, 2017

• #3

All done. Pulled at 142 let rest for 30 minutes. 

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• swampsmoker
• Jun 24, 2017

Put on a mustard sauce I made after I pulled it and let glaze just a bit.

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• swampsmoker
• Jun 24, 2017

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• swampsmoker
• Jun 24, 2017

Real tender and juicy!! Always like doing pork loins.

Thanks for looking.

Danny

 

Last edited: Jun 24, 2017

johnnyblaze

Newbie

Jan 1, 2017

23

15

Brooklyn

• Jun 25, 2017

• #4

Looks great!