I had my offset smoker and two grills going, but for here I'll stick to the ribs. (pun somewhat intended)
Mixed up my favorite dry rub right after I salted and wrapped the ribs the night before.
Beginning; about 3hrs in while wrapping with butter, honey, and brown sugar (thanks @bj77!); and right before brushing on a little sauce in the final hour). I really loved seeing the bark develop real nice.
TBS....no leaks.
Family & friends favorite honey chipotle BBQ sauce.
If anyone remembers my early frustration with Engine No. 9, you know it makes me happy that for virtually the whole cook my probe sat right at 225F.
The finished product. Thick snappy bark, clean bones, no leftovers. Everybody, especially the kids, had a great time.
Mixed up my favorite dry rub right after I salted and wrapped the ribs the night before.
Beginning; about 3hrs in while wrapping with butter, honey, and brown sugar (thanks @bj77!); and right before brushing on a little sauce in the final hour). I really loved seeing the bark develop real nice.
TBS....no leaks.
Family & friends favorite honey chipotle BBQ sauce.
If anyone remembers my early frustration with Engine No. 9, you know it makes me happy that for virtually the whole cook my probe sat right at 225F.
The finished product. Thick snappy bark, clean bones, no leftovers. Everybody, especially the kids, had a great time.
