Potato sausage

big t bbq

Fire Starter

Original poster

Feb 25, 2016

50

52

north central Mn

• May 29, 2017

• #1

31 pounds of potato sausage ready for a hot water bath.

12 pounds of pork shoulder
3 pounds of beef
10 pounds of potatoes
5 pounds of onions
1 pound of mustard seed
2 T. Dry chopped garlic

Add To taste, fry test and adjust.
Salt
Pepper
Granulated Onion
Granulated garlic​
Stuff.

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• 

Reactions: disco

crazymoon

Legendary Pitmaster

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Aug 24, 2014

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Great North Woods, NH

• May 29, 2017

• #2

BTBBQ, looks like a good batch of sausage !

 

shyzabrau

Smoking Fanatic

Mar 29, 2017

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168

Troutville, Virginia

• May 30, 2017

• #3

Very interesting. I've never had anything like that.

 

crankybuzzard

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Jan 4, 2014

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Montague County, TX

• May 30, 2017

• #4

Potato sausage is great stuff!  We make LOTS of it every year as well.

Nice work

 

disco

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Oct 31, 2012

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Canadian Rockies

• Jun 4, 2017

• #5

Super sausage and points for the recipe! Do you cook the potatoes first?

Disco

 

big t bbq

Fire Starter

Original poster

Thread starter

Feb 25, 2016

50

52

north central Mn

• Jun 4, 2017

• #6

These get a hot water bath after stuffing, I cook for a half hour at 170 degrees.

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b-one

Legendary Pitmaster

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Aug 31, 2014

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Michigan

• Jun 4, 2017

• #7

Never had potato sausage,but it sounds right up my alley! Nice looking batch!Thumbs Up