Trying Something New To Me... Dry Curing Charcuterie!

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Rafter H BBQ

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Jun 18, 2013
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Hey all, as said this is new to me... But had some meat in the freezer & wanted to give this a try... That said, here we go! Used the Umai Charcuterie Kit for these. I'd like to thank some folks who's info & threads helped a bunch in this process.. Thanks Rick (Nepas), Adam (c farmer), & Charlie (CrankyBuzzard).

***EDIT*** These were started yesterday, 5/21. My wife & I were relabeling some vac packed chicken breasts in the freezer yesterday as well. Those were vac sealed on 3/21, so that date was in my head. Sorry for any confusion.






The wait begins, can't wait to try these....
 
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Howdy Justin...how's it going my friend!  Lookin good Brother...can't wait to see and hear how this turns out!  
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Red
 
I have wanted to try the UMAI bags for a while.

Looking forward to seeing how yours turn out.

Al
 
Justin Looks good I just got the bags for some sausage.Is that the date you started them 3/21 if so when will you open them?

Richie
 
***EDIT*** These were started yesterday, 5/21. My wife & I were relabeling some vac packed chicken breasts in the freezer yesterday as well. Those were vac sealed on 3/21, so that date was in my head. Sorry for any confusion.
 
***EDIT*** These were started yesterday, 5/21. My wife & I were relabeling some vac packed chicken breasts in the freezer yesterday as well. Those were vac sealed on 3/21, so that date was in my head. Sorry for any confusion.
I do hope you corrected it LOL I figured that

I'll  be watching

Richie
 
Howdy Justin...how's it going my friend!  Lookin good Brother...can't wait to see and hear how this turns out!  Thumbs Up

Red

Hey Red, good to hear from ya buddy! I appreciate ya dropping a line & I will keep the progress of these updated. They will be curing in the foodsaver bags for two weeks.

We are good here, just been busy with life & the kiddos. Hope all is well with you & yours.
 
Cant wait to see how this turns out.   

By the way, I didnt help much.   But anything I did help with your welcome.
 
I have wanted to try the UMAI bags for a while.

Looking forward to seeing how yours turn out.

Al

I've wanted to as well Al, I'll keep these updated probably with separate threads. These will be in the foodsaver bags for two weeks. Appreciate ya dropping a line buddy.
 
Justin Looks good I just got the bags for some sausage.Is that the date you started them 3/21 if so when will you open them?
Richie

I do hope you corrected it LOL I figured that
I'll  be watching
Richie

Thanks Richie, I'm lookin forward to how these turn out & will keep the progress updated. Ha, I'm not a multi tasker on projects as ya can see... totally messed the date up... LOL. Thanks for dropping a line my friend.
 
Yep, I am definitely in for this one...... This kind of thing has been intriguing me for awhile.....
 
Cant wait to see how this turns out.   



By the way, I didnt help much.   But anything I did help with your welcome.

Thanks Adam, I can't wait either... Your help is always appreciated !
 
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