Chuckie burnt ends

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dropnflop71

Newbie
Original poster
Aug 3, 2014
6
10
Arkansas
Well I got a new masterbuilt dual fuel smoker yesterday and picked up some BB ribs , they had chucks on sale, 3 lb chuck was 6 bucks so I picked one up. Threw everything on at 225-250 till the chuck hit 160 , foiled it up to 190ish. Pulled it out and it was a little tough so I chunked and sauced it , threw it back on at 350 for 45 mins. I needed a private moment after the first bite , the wife is a rib snob but she only ate 2 ribs and 2 helpings of the ends. The ribs didn't turn out too bad either.
 
Yep, looks real good.

I've had the same issue with chucks. I did a couple for 12 hours to 205 and they wear still difficult to pull, but I did it anyway. The tacos were amazing and I have some set in the freezer for chili con carne.


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