Well I got a new masterbuilt dual fuel smoker yesterday and picked up some BB ribs , they had chucks on sale, 3 lb chuck was 6 bucks so I picked one up. Threw everything on at 225-250 till the chuck hit 160 , foiled it up to 190ish. Pulled it out and it was a little tough so I chunked and sauced it , threw it back on at 350 for 45 mins. I needed a private moment after the first bite , the wife is a rib snob but she only ate 2 ribs and 2 helpings of the ends. The ribs didn't turn out too bad either.