- May 19, 2017
- 1
- 10
Hi all,
My name is Chuck and I live in Midwest US. I have pellet smoker and am still gett ing used to it. I sit here today watching my smoker cook my very first brisket in the pouring rain. Oh well, all is good. After four hours I find it seems to be cooking faster than anticipated and will use the advice I've read about in this forum by checking with probe or toothpick.
Thanks for all the great advice.
My name is Chuck and I live in Midwest US. I have pellet smoker and am still gett ing used to it. I sit here today watching my smoker cook my very first brisket in the pouring rain. Oh well, all is good. After four hours I find it seems to be cooking faster than anticipated and will use the advice I've read about in this forum by checking with probe or toothpick.
Thanks for all the great advice.
